A recent private dinner at Beams quietly demonstrated how Space Three can be transformed into a refined, atmospheric setting for smaller-scale events. With 40 guests in attendance, the evening unfolded across sandblasted walls, full-length windows, and the natural light that defines the room by day.
As the sun began to set, the space shifted – softening into a candlelit dinner that played with the textures of the raw industrial backdrop. Guests were welcomed with canapés and spritzes before being seated for a vegetarian menu curated by Clement Worrall, delivering a mouthwatering selection that reflected the client’s focus on sustainability.
Throughout the night, the setting remained understated but considered, with a live violin duo providing a romantic underscore to the evening. It was a reminder of how Space Three can host intimate experiences that feel both elegant and unforced—where light, texture, and detail do the work.
